Atrisan Cheese & Charcuterie Fortnightly

Atrisan Cheese & Charcuterie Fortnightly

£49.50 every 2 weeks

A collection of our favourite cheeses from our Counties & the most delicious charcuterie. Accompanied by a chutney & Pickles making this box truly the best of what we have to offer.

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Your Atrisan Cheese & Charcuterie will contain:

  • Roasary Goats Cheese St.Ella & Lille Lepe 2x70g e

  • Lyburn Old Winchester 200g e

  • Baron Bigod 150g e

  • Fine Cheese - Fig fruit for Cheese 113g

  • Garlic & Rosemary Olives 200g e

  • Diforti Bresola 80g

  • Diforti Whole fennel Salami 125g

  • Diforti Proscuttto Crudo 100g

  • Opies Cocktail Gherkins


Delivery information:

All our boxes are safely and carefully packaged in environmentally friendly materials so you can reuse or recycle them afterward. Deliveries* on Monday to Friday and are £6 per box, Saturday deliveries are £10.

Spend over £100 for free delivery

No collections or returns. Deliveries are guaranteed 24 hours next day delivery through DPD, please refrigerate any perishable items immediately once received.

*excluding Northern Ireland, Isle of Man, Isle of Wight, parts of Scotland, and the Channel Islands.


Ingredients (Allergens In Bold):

  • Roasary Goats Cheese St.Ella & Lille Lepe: Goats *MILK*, Un-Pasteurised

  • Lyburn Old Winchester: Cows *MILK*, Pasteurised

  • Baron Bigod: *MILK*, salt, rennet

  • Fine Cheese - Fig fruit for Cheese: Dried figs (43%), White cane sugar, Bramley apple purée, Balsamic vinegar, Lemon juice

  • Diforti Bresola: Beef, Salt, Dextrose, Natural Flavourings, Spices, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate

  • Diforti Whole fennel Salami: Pork, Salt, Dextrose, Spices, Fennel seeds 1%, Flavourings, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate.

  • Diforti Proscuttto Crudo: Pork leg, salt, spices, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate)

  • Opies Cocktail Gherkins: Gherkins, Water, Sugar, Salt, Acidity Regulator: Acetic Acid, Distilled *BARLEY*Malt Vinegar (1.3%), Firming Agent: Calcium Chloride, Natural Spice Flavouring, Preservative: *SULPHUR DIOXIDE*

 
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