Master the art of sausage-making for yourself!
Enjoy a hands-on workshop with our expert butchers and a delicious supper.
Observe our Head Butcher breaking down a pig and learn about all the cuts it offers
You will then prepare your sausages using our ingredients and sausage filler. The best in class will receive a “Master Butcher Medal”
You will take home everything you make on the night!
After the workshop, enjoy a delicious meal prepared by our chefs - Cider & smoked bacon braised sausages, buttered mash, green beans and refreshments.
Tickets are £60pp
This is a fantastic evening to enjoy with friends, but spaces are limited so please book early to avoid disappointment.
Booking is essential for this evening.
Did you know all our pork is free-range, from South Downs? Find out more here.
T&Cs: Booking online is essential for this popular evening. Payment in full is required at the time of booking. Bookings cannot be cancelled, refunded, or transferred. We reserve the right to cancel or amend your booking. In the unlikely event that this workshop should be cancelled a full refund will be issued.