Easter at Cobbs – Online Orders Now Live
Easter is a time for gathering, sharing good food and celebrating the arrival of spring - and at Cobbs, we’ve made it easier than ever to plan a truly special weekend.
We’re delighted to announce that our Easter online orders are now live.
From traditional Sunday roasts to generous cheeseboards and effortless desserts, everything you need for a memorable Easter feast is available to pre-order in just a few clicks.
The Perfect Easter Sunday Roast
At the heart of many Easter tables is a beautifully cooked leg of lamb - and ours is something truly special.
Our grass-fed lamb comes from trusted family farms known for high welfare standards and responsible, traceable farming practices. Each cut is carefully prepared by our expert butchers here at Cobbs, so you can enjoy exceptional flavour and quality you can trust - perfect for the centrepiece of your Easter Sunday roast.
Artisan Cheeses for Sharing
Hosting the whole family? Our carefully selected range of artisan cheeses makes creating a show-stopping Easter cheeseboard effortless.
Perfect for long, relaxed afternoons around the table, our cheeses pair beautifully with crusty bread, chutneys and a glass of something special. Whether you’re entertaining a crowd or keeping things intimate, there’s something for everyone to enjoy.
Homemade Desserts – The Hard Work Done for You
If you’re not quite finished with chocolate after the Easter egg hunt, why not add one of our homemade desserts to your order?
From rich, indulgent brownies to a classic Treacle Tart, our puddings are ready for you to simply heat and serve. Add a scoop of Cobbs Vanilla Gelato and some Mini Eggs (pick these up in store when collecting your orders) for the perfect finishing touch - effortless hosting at its best.
Plan Ahead for a Relaxed Easter
Ordering online means you can plan ahead, avoid the last-minute rush and focus on what matters most - time with family and friends.
Collections available: Thursday 2nd, Friday 3rd & Saturday 4th April 2026
Order deadline: Sunday 29th March