The core focus on our traditional butchery counter is quality. We look to source our meat from local farms, whose standards of welfare and attention to detail match our own exacting standards. 

We take an active interest in the farming techniques being used, as well as ensuring welfare standards are kept high for all stages of the animals life – from grazing on the lush pastures of grass to the Dry Aged conditioning methods we employ to care for the meat once slaughtered.