Our lamb is sourced in partnership with the renowned and family owned PC Turner’s and comes from Hampshire and Berkshire farms. Lambs are grazed on the downland pasture, where natural flavours are allowed to develop and the sheep roam freely.
Our lamb is hung for up to 14 days to develop and enhance full flavour. In season, we also sell mutton, a 2yr old lamb. This cut provides wonderful, rich and slightly “gamier” flavour than new season lamb, but works brilliantly in stews and other slow-cooked dishes.