Our Beef

We source our beef in partnership with the renowned and family owned PC Turner’s. The majority of our beef comes from Hampshire and Berkshire farms and we have a close working relationship with both the farmer and PC Turner’s to ensure we achieve consistency of eating quality through and through.

We firmly believe that one of the key aspects to enhancing flavour and quality in beef is the ability to properly condition and age the meat. Our dry aging rooms are specifically designed to ensure the best conditions in which to mature the beef and we look to age our hind quarters (where you’ll find the prime cuts of beef) for a minimum of 28days.